In partnership with the civil society organization FUEGOS, we work to turn local culinary entrepreneurships in the social transformation driver in Manabí and in Ecuador.
What is Iche?
Iche is a term that comes from an ancestral language from Manabí that was used to name this land´s most delicious dishes, such as corviche, ceviche, viche and troliche.
The Language of Flavors
In Iche: the language of flavors, cooking begins with organic production of ingredients, this is why we have created a space that allows those who visit us to participate both in the harvest of crops and in food preparation.